| Zita rechigadzirwa | kuraswagirazi remuromo |
| Zvinhu zvechigadzirwa | purasitiki + girazi |
| Mashandisirwo ekushandisa | chiremba wemazino/chipatara chekuvhiya kwepurasitiki/kiriniki yechipatara |
| Chinhu chinoshanda | vana/vakuru |
| Huremu | 5g/ chidimbu, 510g/ bhegi |
| Zvimiro zvechigadzirwa | 100 maPC/bhegi |
1. Zvinhu zvakakosha zvekuchengetedza nharaunda zvekurapa mazino,kuraswamagirazi emuromo, uye vagadziri vane hunyanzvi vezvigadzirwa zvekurapa.
2. Dhizaini diki, kushanda neruoko rumwe chete uye kushanda kunochinjika.
3. Zvakanakira zvedu: kuzvipira kuvandudza mhando/mutengo/sevhisi, kuvimbika kwebhizinesi, kudzora mhando zvakanyanya, sevhisi yekuteerera, mutengo unonzwisisika, maitiro akasiyana-siyana uye kutumira mheni.
4. Ruzivo rwechigadzirwa:
Kusarudzwa kwakasimba kwezvinhu/basa rakanaka/kugamuchirwa kwakasimba/kurongedza kwemhando yepamusoro
Sarudzo yemhando yepamusoro, zvidimbu zvepurasitiki zvinodzivirirwa nezvakatipoteredza
Chiumbwa chakanyatsogadzirwa, mupendero wakatsetseka, hapana mipendero nemakona, hapana burr.
Girazi repamusoro-soro, rinodzoreredza mufananidzo chaiwo.
Kurongedza kwakazvimirira, kuri nyore kushandisa, kwakachena uye kwakachena.